Everyone who comes
To the restaurant
Wants the pleasantest
Spot. Which spot’s that spot
Depends on windows,
Or weather, or noise,
Or a customer’s
Tendency to find
Some spots cold or hot.
This seems to hold true
For all restaurants,
Haute cuisine or not,
And all customers,
Whatever money
Or morals they’ve got.
Everyone who knows
The restaurant wants
That pleasantest spot.
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